1-First, sift the powdered sugar and ground Ceylon cinnamon together and set them aside to ensure a smooth mix later.

2-Second, in a mixing bowl, beat the softened cream cheese and unsalted butter with an electric mixer for about 2 minutes until light and fluffy.

3-Third, add the vanilla extract and mix it in to combine the flavors evenly.

4-Fourth, with the mixer off, gradually add the powdered sugar and cinnamon mixture.

5-Fifth, turn the mixer on low speed to incorporate everything, then switch to medium-high speed for one minute to achieve a fluffy consistency.

6-Sixth, for any adjustments, taste and tweak the cinnamon amount to your preference Ceylon cinnamon shines here for its flavor and benefits.

7-Finally, chill the frosting in the refrigerator for at least 30 minutes before using it on your favorite cakes, like cinnamon roll or apple crisp cupcakes, to get the best consistency.