Ingredients
– 12 tablespoons salted or unsalted butter at room temperature
– ¼ cup honey
– 2 tablespoons powdered sugar
– ¼ teaspoon ground cinnamon (or more to taste)
– Pinch of salt (use several pinches if using unsalted butter)
– ½ teaspoon pure vanilla extract
Instructions
1-Soften 12 tablespoons of salted or unsalted butter at room temperature until it’s easy to mix.
2-In a bowl, add the softened butter along with ¼ cup honey and 2 tablespoons powdered sugar, blending them to combine the sweetness.
3-Mix in ¼ teaspoon ground cinnamon and a pinch of salt (add more pinches if your butter is unsalted) to bring in that warm spice.
4-Stir in ½ teaspoon pure vanilla extract and beat all ingredients together using a hand mixer or stand mixer for 2-3 minutes until smooth.
5-For a vegan twist, swap the butter for a plant-based spread and use a honey alternative like agave syrup.
6-Once mixed, transfer to a container and serve right away or chill in the fridge.
7-Serve immediately or refrigerate, and for a nice touch, drizzle extra honey on top if you like.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧁 Adjust ingredient quantities to suit your taste preferences.
❄️ Refrigerate the butter for up to 2 weeks in an airtight container.
🌡️ For easiest spreading, remove butter from the refrigerator 1 to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment, Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 127
- Sugar: 7g
- Sodium: 26mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 7g
- Cholesterol: 30mg