1-Prep the pork: Start by patting the pork chops dry with paper towels to ensure a good sear, which is key for that crispy exterior on your cocoa and chili rubbed pork chops. For a vegan substitute, you could use thick-cut cauliflower steaks here to keep things inclusive.

2-Make the rub: In a small bowl, combine the unsweetened cocoa powder, light brown sugar, and ancho chili powder (or regular chili powder). This mix is what gives your cocoa chili pork chops that signature sweet-spicy kick I always whisper to myself, “This is going to be amazing!” as I stir it up.

3-Coat the chops: Sprinkle just under 1 tsp of the rub onto each side of the pork chops and rub it in gently; let them rest for 5-10 minutes. Drizzle with 1 Tbsp olive oil to help it stick, allowing the flavors to soak in for your smoky cocoa chili pork chops.

4-Preheat the pan: Heat the olive oil in a skillet over medium heat; test if it’s ready by dropping a few drops of water if they sizzle, you’re good to go. This step ensures even cooking for your cocoa and chili pork chops recipe.

5-Sear the chops: Add the chops to the pan, cover, and cook for about 5 minutes, adjusting based on thickness. For the best results with this easy cocoa chili pork chop dinner, keep an eye on them to avoid overcooking.

6-Finish cooking: Uncover, flip the chops, and continue cooking until the internal temperature reaches 145-160°F (63-71°C) and juices appear on the surface. This timing preparation in 5 minutes, cooking in 10 minutes, total about 15 minutes makes it a speedy option for busy nights.

7-Rest and serve: Once done, remove from the heat, and let the chops rest for a few minutes to retain their juices. Slice and enjoy your cocoa and chili rubbed pork chops, perhaps with a side that complements the flavors. For more ideas on quick meals, check out our easy dinner ideas page.