Ingredients
1½ cups milk (whole milk preferred, but 2%, coconut, or almond milk work too)
1½ cups vanilla bean ice cream (about 3 scoops)
1/8 teaspoon pure vanilla extract
3 chocolate sandwich cookies (variations like mint, peanut butter, or golden)
1 cup ice
Instructions
1-First, pour the 1½ cups milk into the blender to create a solid base. This step helps everything mix smoothly right from the start.
2-Next, add the 1½ cups vanilla bean ice cream, 1/8 teaspoon pure vanilla extract, and 3 chocolate sandwich cookies to build the flavors. The cookies add that signature crunch, and you can crush them lightly if you prefer a finer texture.
3-Then, top it off with 1 cup ice to keep things chilled and blended evenly remember, adding ice last prevents any blender clogs and ensures a frosty result. Secure the lid and blend on high for 30 seconds to 1 minute until the mixture is smooth and creamy. At this point, pour it into glasses and optionally top with whipped cream, crushed cookies, or chocolate syrup for extra flair.
4-Serve immediately while it’s cold and frosty to enjoy the full experience.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍨 Use high-quality vanilla bean ice cream for the best flavor and texture.
🧊 Add ice last to prevent blender clogs and pulse a few times before blending continuously.
🥄 Chill serving glasses beforehand and add extra cookie crumbs on top for crunch and texture.
- Prep Time: 5 minutes
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 399
- Sugar: 37g
- Sodium: 225mg
- Fat: 20g
- Saturated Fat: 11g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 66mg