1-Ready to dive into making these soft and chewy chocolate chip cookies? Start by getting your kitchen set up it’s going to be fun and straightforward! First off, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to avoid any sticking drama.

2-In a medium bowl, whisk together the flour, baking soda, and salt; this dry mix is your cookie’s backbone. Then, in a large bowl, cream the butter and sugar until it’s light and fluffy that’s where the magic happens for that chewy texture you crave.

3-Next, add the egg or your vegan substitute and blend it in well to keep everything binding nicely. Gradually stir in the dry ingredients without over-mixing, then fold in any extras like chocolate chips if you’re feeling creative. Drop the dough onto your baking sheet, space them out, and pop them in the oven for 10-12 minutes until the edges are golden adjust for substitutions to nail that soft cookie perfection!