Ingredients
– 1 box lemon cake mix
– 2 cups frozen whipped topping
– 1 large egg
– 1/2 cup powdered sugar for rolling
Instructions
1-Preheat oven to 350ºF (175ºC) and prepare a baking sheet with a non-stick mat or spray with cooking spray.
2-In a medium bowl, thoroughly combine the cake mix, whipped topping, and egg. The dough will be smooth but sticky.
3-Place the powdered sugar in a small bowl. Using a scoop or teaspoons, drop portions of dough into the powdered sugar and roll to coat.
4-Arrange the coated dough balls about 1½ inches apart on the baking sheet.
5-Bake for 8 to 10 minutes, until cookies are set and lightly browned but not overdone.
6-Remove from oven and transfer cookies to a cooling rack.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧴 Spray your hands with cooking spray to reduce stickiness while rolling the dough.
📜 Use parchment paper or silicone mats on baking sheets to prevent sticking and ease cleanup.
❄️ Store cookies at room temperature in an airtight container for 3-4 days and freeze with parchment layers for longer storage.
- Prep Time: 10 minutes
- Baking Time: 8-10 minutes
- Cook Time: 8-10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 122 kcal
- Sugar: 15 g
- Sodium: 197 mg
- Fat: 1 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.3 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 11 mg