Ingredients
– 3 cups corn kernels (fresh or frozen, thawed and drained)
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– ½ teaspoon salt
– ¼ teaspoon pepper
– 2 large eggs (lightly beaten)
– ¾ cup heavy cream
Instructions
1-First, mix the corn kernels, flour, sugar, baking powder, salt, and pepper in a large bowl until evenly combined.
2-Next, stir in the lightly beaten eggs and heavy cream to create a smooth batter that’s not too thick or runny.
3-Heat vegetable oil in a pan over medium-high heat, making sure it’s hot enough for frying.
4-Scoop 2 to 3 tablespoons of batter into the pan for each fritter, then flatten it into a circle with a spoon.
5-Cook for 2 to 3 minutes on one side until golden, then flip and cook for another 3 minutes until fully done.
6-Remove the fritters and drain them on paper towels, seasoning with a pinch of salt right away.
7-Repeat the process with the rest of the batter, adding more oil if needed, and serve warm garnished with sliced scallions.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶 Add diced jalapeño to the batter for a spicy kick.
❄ Leftover fritters freeze well and can be reheated to regain crispiness.
🌿 Try swapping regular scallions for chives for a milder onion flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 75
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg