Ingredients
– 1 cup finely shredded cooked pulled pork
– 1 tablespoon olive oil
– ½ cup diced white onion (about half a medium onion)
– 1 seeded and diced jalapeño
– 3 teaspoons minced garlic (about 3 cloves)
– ½ cup drained black beans
– 1 10-ounce can of diced tomatoes with green chilies (drained)
– 2 lightly beaten eggs
– 3 cups cooked rice
– 1 tablespoon Worcestershire sauce
– 2 teaspoons cumin
– 2 teaspoons oregano
– 1 teaspoon paprika
– ½ teaspoon chili powder
– Salt and pepper to taste
Instructions
1-Gather and prepare all ingredients: Dice the onion, jalapeño, and garlic, and ensure the rice is cooked and cooled beforehand.
2-Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it shimmers.
3-Sauté the onion, jalapeño, and garlic for about 2 minutes until fragrant and tender.
4-Add the pulled pork, black beans, and drained tomatoes, cooking until heated through, roughly 4-5 minutes.
5-Scramble the 2 lightly beaten eggs on one side of the skillet, then combine with the other ingredients.
6-Mix in the 3 cups of cooked rice and spices, stirring to coat everything evenly.
7-Cook for an additional 3-4 minutes until the rice browns slightly, then remove from heat and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌽 Customize your Cowboy Fried Rice by adding vegetables like bell peppers, corn, peas, or green beans.
🌶️ To reduce spiciness, omit the jalapeño and reduce chili powder according to taste.
❄️ Store leftovers in airtight containers and keep refrigerated for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and Stir-Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving