Ingredients
– 1 lb fresh crab meat The heart of this crab salad recipe, providing a tender seafood base.
– 1/2 cup mayonnaise Binds everything together for a creamy texture.
– 1/4 cup celery, finely chopped Adds a satisfying crunch and freshness.
– 2 tbsp lemon juice Brings a bright, zesty note to balance the richness.
– 2 tbsp fresh parsley, chopped Offers a burst of herbal flavor.
– Salt and pepper to taste Simple seasonings to enhance the overall taste.
– Imitation crab meat or real crab
– Finely chopped celery
– Finely chopped red onion Provides a sharp, tangy element.
– Seafood seasoning (such as a generic blend) Adds depth with subtle spices.
– Lemon juice Extra for more zing if needed.
– Salt For adjusting seasoning levels.
– Black pepper To fine-tune the spice.
– Mayonnaise Allows for more creaminess based on preference.
– Fresh dill Infuses a fresh, aromatic touch.
Instructions
Getting this crab salad recipe just right starts with fresh ingredients and a few easy steps that anyone can follow. Begin by rinsing and draining the crab meat to remove any excess water, which keeps the salad from getting too soggy. This simple prep work sets the stage for a flavorful dish that impresses.
Next, finely chop your celery and parsley, then measure out the lemon juice and seasonings. In a large bowl, gently mix the crab meat with mayonnaise, chopped celery, parsley, and lemon juice to blend flavors without mushing the crab. Season with salt and pepper, tasting as you go to get it perfect.
Once mixed, chill the salad for at least 30 minutes so the tastes meld together nicely. For dietary twists, swap mayonnaise with Greek yogurt or vegan mayo to fit low-calorie goals, and remember to adjust seasonings. This crab salad recipe comes together in about 11 minutes total, with 10 minutes for prep and 1 minute for mixing, making it ideal for quick meals.
To add more depth, consider the directions from our featured source: combine all ingredients in a bowl and stir gently, then serve or chill for up to two days. For nutritional insight, each serving offers about 309 calories, 21 grams of carbohydrates, and other benefits like 1.9 mg of vitamin C. If you’re curious about similar recipes, check out the Mel’s Crab Salad Recipe for more ideas.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh dill for the best flavor; if unavailable, substitute with 1/2 teaspoon dried dill.
🥄 Finely chop the red onion or substitute with sliced green onions for a milder taste.
🍤 For variety, consider adding cooked shrimp, lobster, or additional crisp vegetables like cucumber or bell peppers.
- Prep Time: 10 minutes
- Chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 309
- Sugar: 4 g
- Sodium: 625 mg
- Fat: 17 g
- Saturated Fat: 3 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 24 mg