Ingredients
– 3 cups cooked shredded or chopped chicken breast for lean protein and tender texture
– 1 can (10.5 oz) condensed cream of chicken soup to form a rich, creamy base
– 6 cups low-sodium chicken stock provides a flavorful, low-salt broth foundation
– 1 cup whole milk adds creaminess and smooth consistency
– 1/2 cup chopped celery brings crispness and nutrients
– 2 medium sliced carrots offers natural sweetness and vitamins
– 1-ounce packet dry ranch dressing mix infuses savory, tangy flavor
– 12 slices cooked and crumbled thick-cut bacon for crispy, smoky bits
– 1 1/2 cups shredded mild cheddar cheese melts in for extra cheesiness
– 3/4 cup softened cream cheese enhances the creamy mouthfeel
– 8 oz thin spaghetti or angel hair pasta adds hearty noodles for texture
Instructions
1-First, prepare all ingredients by cooking and crumbling the bacon, then shredding or chopping the chicken breast.
2-In a large pot, heat the chicken stock over medium heat until simmering, then add the vegetables, condensed soup, milk, cream cheese, ranch seasoning, and bacon; stir until combined and bring to a boil.
3-Simmer the mixture for 20-25 minutes, allowing the flavors to develop and the veggies to tenderize.
4-Add the noodles and shredded cheddar cheese, cooking for an additional 7-10 minutes until the pasta is tender.
5-Season to taste with salt and pepper, and adjust as needed for your preferences.
6-For dietary adaptations, incorporate substitutions like gluten-free noodles during this step.
7-Serve hot, perhaps with a sprinkle of extra herbs for garnish, and pair it with sides like salad or bread for a full meal.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Tip: Use low-sodium chicken stock to balance the salt from the ranch seasoning.
🍗 Tip: Rotisserie chicken works great to save prep time and adds flavor.
🥄 Tip: For a thicker soup, stir in a cornstarch slurry (cornstarch mixed with water) during the simmering stage.
🥖 Tip: Serve with crusty bread or a fresh salad for a complete cozy meal.
- Prep Time: 10 minutes
- Simmering Time: 20 to 25 minutes
- Cook Time: 7 to 10 minutes
- Category: Soup
- Method: Simmering, Boiling
- Cuisine: American
- Diet: Gluten
Nutrition
- Serving Size: 1 serving (about 1.5 cups)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg