1-Preheat your oven to 375°F and gather your tools for a smooth process. This keeps things organized and fun, even if you’re new to baking.

2-Lightly coat a 24-count mini muffin tin with cooking spray. Then, lightly flour a surface and roll out the crescent dough sheet. If you’re using crescent rolls, pinch the seams to form a single sheet before cutting the dough into 24 equal squares and placing each into the muffin tin compartments.

3-Cut the brie into small pieces and place one piece inside each dough square. Top each with a generous spoonful of whole berry cranberry sauce for that tangy kick. If you like, add a small sprig of fresh rosemary to each for a festive touch.

4-Bake the bites for about 15 minutes or until the dough turns light golden brown. Once done, let them cool slightly before removing from the tin. Serve them warm to enjoy the melted cheese and crisp dough at its best.