Ingredients
– 1 oz gin (or 2 oz if you prefer a stronger kick) for base
– 5 oz cranberry juice for tart fruity essence
– 2 tsp lemon juice for zesty acidity
– Ice cubes for chilling
– Fresh cranberries for garnish
– Mint leaves for garnish
Instructions
1-First Step: Fill the Glass Start by filling your tumbler glass with ice cubes. This chills the drink right away and helps create that fizzy, refreshing feel as you add the liquids.
2-Second Step: Add the Spirits Pour in 1 oz of gin or 2 oz if you like it stronger followed by 2 tsp of lemon juice. Give it a gentle stir to mix these base elements, allowing the flavors to start blending.
3-Third Step: Top with Juice Pour 5 oz of cranberry juice over the mixture and stir everything together until itβs well combined. Taste as you go and adjust the quantities if needed to suit your preference for tartness or sweetness.
4-Fourth Step: Garnish and Serve Add fresh cranberries and a few mint leaves on top for that final touch. This not only makes the drink look festive but also adds a hint of extra flavor with every sip. Your cocktail is now ready to enjoy, taking just 5 minutes from start to finish for a quick treat.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
βοΈ Personalize the strength by using 1 oz or 2 oz of gin, and tweak the lemon juice for your preferred tartness.
π¨ Enhance the festive vibe by skewering fresh cranberries on a cocktail pick and adding mint for a pop of color and aroma.
π‘ Prepare a pitcher version for crowds by multiplying ingredients and storing in the fridge for up to 2 days, stirring before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Stirred
- Cuisine: American
- Diet: Alcoholic
Nutrition
- Serving Size: 1 cocktail
- Calories: 150 kcal
- Sugar: 16 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.2 g
- Protein: 0.5 g
- Cholesterol: 0 mg
