Ingredients
– 12 ounces of fresh cranberries
– 1 whole orange (peel left on)
– 1 cup of sugar
Instructions
1-First, rinse the 12 ounces of fresh cranberries under cold water and drain them well to remove any impurities.
2-Next, prepare the 1 whole orange by slicing off just the ends to expose the flesh, then cut it into 8 wedges, leaving the peel on for extra zest.
3-Now, place the orange wedges, fresh cranberries, and 1 cup of sugar into a food processor.
4-Pulse the mixture until it’s completely smooth, making sure no large chunks remain this takes just a few seconds for that perfect texture.
5-Finally, transfer the relish to an airtight container and refrigerate it for at least one hour to let the flavors blend; it’s ready to serve after that chill time.
Last Step:
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🍽 For a softer texture, use an old-fashioned grinder instead of a food processor.
❄️ The relish keeps well refrigerated for up to two weeks or frozen for 2-3 months; thaw in the refrigerator before use.
🍯 Sugar can be substituted with monk fruit sweetener for a lower-calorie option.
- Prep Time: 5 minutes
- Chilling Time: 1 hour
- Cook Time: 0 minutes
- Category: Side Dish, Condiment
- Method: Blending
- Cuisine: American
- Diet: Vegetarian, Gluten-Free