Ingredients
– 1 bag of flavored tortilla chips
– 227 grams (8 oz) of softened cream cheese
– 1 cup of shredded cheddar cheese
– 6 strips of cooked and crumbled bacon
– 2 finely chopped green onions
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper to taste
Instructions
1-First Step: Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
2-Second Step: In a mixing bowl, combine cream cheese, crumbled cooked bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
3-Third Step: Carefully separate the chips and fill each one with a generous amount of the cream cheese and bacon mixture.
4-Fourth Step: Place stuffed chips on the prepared baking sheet, ensuring they do not touch to maintain crispness.
5-Fifth Step: Bake in the preheated oven for 8-10 minutes or until cheese is melted and edges are golden.
6-Sixth Step: Remove from oven and let cool for 2 minutes before serving. Serve immediately with optional dipping sauce like sour cream or ranch dressing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Handle chips gently when making slits to avoid breaking.
🧁 Use a piping bag to stuff chips easily and neatly.
❄️ Chill stuffed chips before serving to help filling set and enhance flavor.
- Prep Time: 20 minutes
- Chilling time: 20 minutes
- Category: Snack
- Method: No-cook assembly
- Cuisine: American
Nutrition
- Serving Size: 4-5 stuffed chips
- Calories: 180
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg