1-Getting ready to bake this cream cheese cake is straightforward and fun, even for beginners. Start by preheating your oven to 325°F (163°C) and greasing a 9×13-inch (23×33 cm) baking dish to set the stage for success. This step helps the cake come out easily and keeps everything neat.

2-Beat the cream cheese until it’s smooth, then mix in the vegetable oil and granulated sugar for a creamy base. Add the eggs one at a time, blending after each to keep the batter light, followed by the vanilla extract for extra flavor. In another bowl, sift the flour, baking powder, and salt together before slowly adding it to the wet mix until just combined.

3-Stir in the buttermilk to make the batter smooth and pour it into your prepared dish. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool fully before adding the frosting for the best results.

4-For the frosting, beat the cream cheese and butter until smooth, then gradually mix in the powdered sugar and salt until everything is well incorporated. Spread it over the cooled cake and chill it in the fridge before serving. This cream cheese cake is perfect for special occasions and pairs well with other desserts like our strawberry cheesecake dip.