1-Getting this cream cheese chicken just right is all about following a few easy steps. Start by heating the olive oil in a pan and sautéing the onions and mushrooms until they soften, which takes about 5 minutes. Then, add the garlic and cook briefly to bring out its aroma without letting it burn.

2-Next, season the chicken strips with salt and pepper, then sear them in the same pan until they turn golden brown. Once that’s done, lower the heat and stir in the cream cheese and chicken broth until you have a smooth, creamy sauce. Top it all with mozzarella cheese, cover the pan, and cook until the cheese melts and the chicken reaches 165°F internally.

3-Serve this tasty dish over steamed rice for a complete meal, and add a sprinkle of fresh parsley if you like a bit of color and freshness. The whole process takes just 10 minutes to prep and 20 minutes to cook, totaling 30 minutes. It’s a quick way to enjoy tender chicken in a rich sauce that’s perfect for busy evenings.