1-Getting started: Getting started with creamy Cajun chicken pasta is simple and fun. First, mix up your seasoning blend using smoked paprika, oregano, thyme, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Coat 2 boneless, skinless chicken breasts, cut into bite-sized pieces, with this blend for that authentic kick.

2-Cooking the chicken and onion: Next, heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet. Add the seasoned chicken and cook it lightly until it’s just done. Then, toss in 1 diced yellow onion and sauté it in the same pan to build more flavor.

3-Adding pasta, tomatoes, and broth: Now, add 225 grams of uncooked penne pasta, the 425-gram can of fire roasted diced tomatoes with juices, and 480 ml of chicken broth. Stir everything together, cover the skillet, and bring it to a boil. Simmer for about 10 minutes until the pasta is tender and the sauce thickens nicely. For tips on avoiding overcooked chicken, consider cooking the pasta separately if you’re new to one-pot meals.

4-Finishing the dish: Once that’s ready, stir in 57 grams of cream cheese, cut into chunks, until it melts and creates a creamy sauce. Finish by garnishing with sliced green onions for a fresh touch. Remember, the whole process takes just 30 minutes, with 10 for prep and 20 for cooking, making it ideal for easy weeknight recipes on your blog.