1-Getting started with these creamy caramel cheesecake squares: Getting started with these creamy caramel cheesecake squares is a breeze, especially since it’s a no-bake recipe that saves you time in the kitchen. Begin by preparing the salted caramel to ensure it cools properly before moving on. This method keeps everything simple and fun, perfect for home bakers who want great results without fuss.

2-First, prepare the salted caramel: by boiling 150 grams granulated sugar, 42 grams light corn syrup, and 30 grams water over medium-high heat without stirring until it reaches a medium amber color. Once done, remove from heat, add 60 grams unsalted butter, then slowly stir in 60 grams heavy cream until smooth, and finish with ¾ teaspoon vanilla extract and ½ teaspoon fine sea salt. Let it cool to room temperature for the best texture.

3-Next, make the graham cracker crust: by finely pulsing 300 grams graham cracker crumbs, 110 grams light brown sugar, and ¼ teaspoon fine sea salt in a food processor. Mix in 115 grams melted unsalted butter and 42 grams light corn syrup until it resembles wet sand, then press it evenly into a lined 9×9 inch pan and refrigerate to set.

4-For the cheesecake filling: dissolve 8 grams powdered gelatin in about 120 ml of 420 grams heavy cream over low heat and set aside. Whip the remaining heavy cream to medium peaks for a fluffy base. In another bowl, beat 450 grams softened cream cheese until smooth, then blend in 85 grams light corn syrup, some of the salted caramel, 60 grams powdered sugar, 1 teaspoon vanilla bean paste, and ½ teaspoon fine sea salt. Fold in the gelatin mixture followed by the whipped cream for a creamy consistency.

5-Assembling and Finishing: Spread the cheesecake filling over the chilled crust in the pan. Add dollops of the remaining salted caramel on top and swirl it with a skewer or knife for that marbled effect. Refrigerate for at least 3 hours or until fully set to achieve the perfect creamy texture. Once ready, slice the bars with a warm, dry knife for clean cuts, and you’re all set to serve this delightful treat.