1-Cook the fettuccine according to package instructions, then drain it to keep it ready for the sauce.

2-Slice the mushrooms thinly and sauté them in oil over high heat until they turn golden brown, seasoning with salt for extra flavor.

3-Slice the chicken breast into strips, season with salt and pepper, and sauté until it’s golden brown and fully cooked.

4-In a medium saucepan over medium-low heat, whisk together the heavy whipping cream, unsalted butter, pressed garlic, and grated parmesan cheese until the mixture is smooth and simmering.

5-Combine the cooked fettuccine, sautéed mushrooms, and chicken with the sauce, then toss everything together before removing from heat.

6-Serve warm, and if you like, add a bit more grated parmesan on top for an extra touch.