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Creamy Chicken Pasta

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πŸ— Creamy Chicken Pasta offers a rich and velvety sauce paired with tender chicken and al dente pasta for a satisfying meal.
🍝 This easy-to-make dish brings together fresh herbs, garlic, and parmesan for a flavorful comfort food experience.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

– 200 grams dried pasta or 300 grams fresh pasta

– 1 tablespoon olive oil

– 1 boneless, skinless chicken breast

– 1 tablespoon flour

– 1 tablespoon butter

– 3 garlic cloves, finely chopped

– 1 tablespoon fresh rosemary leaves, roughly chopped

– 3/4 cup cream (single or light cream preferred)

– 1 teaspoon black pepper

– 1 tablespoon lemon juice

– 50 grams parmesan cheese, very finely grated

– Lemon zest and extra rosemary for garnish

Instructions

1-Follow this easy step-by-step guide to whip up a flavorful creamy chicken pasta that’s ready in just 25 minutes. Start by getting all your ingredients prepped, which includes dicing the chicken and chopping garlic to keep things organized and fun in the kitchen. This approach makes cooking feel less like a chore and more like a creative adventure you’ll enjoy repeating.

2-First, cook the pasta in well-salted boiling water, undercooking it by 1 minute for that perfect al dente finish. Remember to reserve 1 cup of pasta water before draining it helps adjust the sauce later and keeps everything cohesive. This tip ensures your creamy pasta has the ideal texture without becoming mushy.

3-Next, flatten the chicken breast to an even thickness of about 1 to 1.5 cm for quick and uniform cooking. Season it with salt and pepper on both sides, then dust with flour to create a nice sear. Heat the olive oil in a medium-high pan and fry the chicken for 2 minutes per side until it’s fully cooked, then set it aside wrapped in foil.

4-Cooking the Sauce and Combining Everything: In the same pan, melt the butter over medium heat and gently fry the garlic for 1 minute without letting it brown. Add the rosemary and cook for 30 seconds to release its aromatic flavors. Pour in the cream and bring it to a gentle simmer without boiling to keep the sauce smooth and creamy.

5-Gradually add the parmesan cheese in 2-3 portions, letting each melt before adding more for a velvety consistency. Stir in the black pepper and lemon juice quickly to brighten the flavors, then mix in 1/4 cup of the reserved pasta water. Simmer gently for 2-3 minutes until the sauce thickens slightly, creating that rich texture we all love in creamy chicken pasta.

6-Finally, add the cooked pasta to the sauce, toss well, and cook together for 1-2 minutes to let the flavors meld. Slice the chicken and serve it on top or mixed through the pasta, then garnish with lemon zest, extra rosemary, and parmesan if desired. For a healthier twist, explore healthy eating tips on our site to incorporate veggies like spinach or mushrooms.

Last Step:

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Notes

πŸ— Flatten chicken breasts evenly for consistent, quick cooking.
🍲 Keep the cream sauce at a gentle simmer to maintain smoothness.
🍝 Slightly undercook dried pasta to finish cooking in the sauce and keep it perfectly al dente.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: SautΓ©ing and simmering
  • Cuisine: Italian-inspired
  • Diet: Contains dairy

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 2g
  • Sodium: 460mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: --
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg