Ingredients
– 2 tablespoons avocado oil or butter
– 4 to 5 chicken sausages, sliced
– ½ yellow onion, diced
– 1¼ cups orzo pasta
– 2 cups chicken broth
– ¼ cup heavy cream
– 2½ cups fresh spinach
– ⅓ cup shredded parmesan cheese
– 1 teaspoon sea salt
– ½ teaspoon black pepper
– ½ teaspoon garlic powder
– Fresh thyme (optional)
– Chicken sausage
– Orzo pasta
– Heavy cream
Instructions
1-First, prepare all ingredients as outlined: slice the chicken sausages, dice the yellow onion, and measure out the orzo and liquids. Heat a large skillet over medium heat and add the avocado oil or butter. This initial setup ensures everything flows smoothly for a quick cook time.
2-Next, cook the diced yellow onion for 1 to 2 minutes until it softens, then add the sliced chicken sausages and cook for 4 to 5 minutes until browned. Stir in the orzo pasta and toast it for 2 to 3 minutes to enhance its flavor.
3-Pour in the chicken broth and season with the sea salt, black pepper, and garlic powder, then bring it to a boil. Stir in the heavy cream, reduce the heat to a simmer, cover, and cook for 10 to 12 minutes, stirring occasionally until the orzo is tender. Finally, add the parmesan cheese and fresh spinach, letting it wilt and the cheese melt for about 2 minutes before serving hot.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Use any flavor of chicken sausage, but note flavors will affect the final taste.
🧅 Yellow onion is preferred for sweetness, but white onion works as a substitute.
🌿 Fresh thyme adds great depth if included; store leftovers in the fridge for 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving