Ingredients
1 pound cooked rotini pasta
3 cups diced or shredded cooked chicken
2 jars (15 ounces each) Alfredo sauce
1 cup garlic Parmesan sauce
½ teaspoon salt
¼ teaspoon black pepper
½ cup reserved pasta water optional to keep the sauce creamy
2 cups shredded mozzarella cheese half for mixing in, half for topping
½ cup grated Parmesan cheese for incorporating into the mix
Instructions
1-First, combine the 1 pound cooked rotini pasta with 3 cups diced or shredded cooked chicken in a large bowl.
2-Next, stir in 2 jars (15 ounces each) of Alfredo sauce and 1 cup garlic Parmesan sauce, made from minced garlic, butter, heavy cream, and grated Parmesan cheese, until everything is evenly coated.
3-Season the mixture with ½ teaspoon salt and ¼ teaspoon black pepper, and add ½ cup reserved pasta water if the mix seems too thick.
4-Incorporate half of the 2 cups shredded mozzarella cheese and the ½ cup grated Parmesan cheese into the mixture for extra creaminess.
5-Transfer the blend to your greased baking dish, then sprinkle the remaining shredded mozzarella on top.
6-Bake covered with foil at 375°F for 20-25 minutes until bubbly, then uncover and broil briefly for a golden finish.
7-Finally, garnish with fresh chopped parsley and serve warm for the best flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Use reserved pasta water to keep the sauce luscious and prevent drying out.
🧄 For best flavor, prepare the garlic Parmesan sauce fresh using real garlic and Parmesan.
🧀 Use a mix of mozzarella and Parmesan cheese to balance meltiness and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 421
- Fat: 14 g
- Carbohydrates: 44 g
- Protein: 29 g