1-Getting started: Getting started with this creamy garlic salmon pasta is as easy as it gets, and it’s ready in about 30 minutes. First, gather your ingredients and get everything prepped, like mincing the garlic and seasoning the salmon. This mise en place trick helps everything flow smoother, especially for busy parents or students in a hurry.

2-Next, boil a large pot of salted water and cook the pasta al dente as per the package. While that’s happening, season your salmon with onion powder, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat, then sear the salmon for a couple of minutes on each side until it’s just right, and set it aside.

3-Reduce the heat to medium, add flour to the skillet, and stir for about 30 seconds to make a roux. Whisk in the minced garlic and white wine or chicken broth, letting it bubble briefly for flavor. Then, add the heavy cream and lemon juice, whisking until smooth, and stir in the parmesan cheese to thicken the sauce.

4-Return the salmon to the skillet, breaking it into bite-sized pieces and mixing it gently with the sauce. Let it cook for 3 to 5 minutes until everything is perfectly combined and the sauce thickens up. Finally, drain the pasta, add it to the skillet along with a tablespoon of the pasta water and chopped parsley, and toss gently. Serve it hot for the best taste, and feel free to adjust based on dietary needs like using gluten-free pasta.