Ingredients
– 10-ounce can pineapple chunks, drained
– 11-ounce can mandarin oranges, drained
– 1 medium apple, cored and chopped
– 1 teaspoon lemon juice
– 1 cup grapes, halved
– 1/2 cup shredded coconut
– 1 cup mini marshmallows
– 1 cup Greek yogurt
Instructions
1-First: add the chopped apple to a large bowl and toss it with 1 teaspoon of lemon juice. This step prevents browning and keeps the fruit fresh.
2-Next: combine the pineapple chunks, mandarin oranges, halved grapes, shredded coconut, and mini marshmallows in the same bowl, mixing gently to blend the flavors without mashing the fruits.
3-Then: stir in 1 cup of Greek yogurt to coat the fruit mixture evenly, creating that signature creamy texture.
4-After mixing, refrigerate the salad for at least 4 hours. This allows the flavors to meld together for a better taste when served chilled.
5-Finally, serve the bowl as is or add extras like nuts for crunch. Remember, preparation time is just 10 minutes plus chilling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍏 Use crisp apples like Granny Smith to maintain texture and freshness.
🥄 If excess liquid accumulates after refrigeration, gently drain it before serving leftovers.
🌰 Add nuts such as pecans to introduce a crunchy contrast to the creamy texture.
- Prep Time: 10 minutes
- Refrigeration time: 4 hours
- Category: Salad, Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 118 kcal
- Sugar: 20 g
- Sodium: 26 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg