1-Gather all ingredients including 1 cup mozzarella balls, 1 red bell pepper, 2 tablespoons kalamata olives, 4 ounces pepperoni stick, and skewers.

2-Make shallow indentations in each mozzarella ball using a small knife to prepare for the pupils.

3-Press the finely chopped kalamata olives into each indentation to form the pupils, creating that eerie eyeball look.

4-Cut the pepperoni stick into ¾ inch chunks and slice additional thin rounds for layering.

5-Slice the red bell pepper into small wedges for added color and nutrition.

6-Thread the skewers by placing a red pepper wedge first, then a pepperoni chunk, followed by a mozzarella eyeball.

7-Add a thicker pepperoni slice next for balance, and anchor the bottom with a thin pepperoni slice and another mozzarella ball.

8-Chill the assembled skewers in the refrigerator for at least 30 minutes before serving to let flavors meld.