1-First, mix the sauce ingredients until smooth by whisking together ½ cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon fresh lemon juice, and 1 teaspoon hot sauce such as Tabasco. This creates a creamy and tangy accompaniment that pairs excellently with battered and fried cod.

2-For the batter, combine 1 ¾ cups water, 2 cups all-purpose flour, ½ teaspoon salt, and ¼ teaspoon baking soda using an electric mixer at low speed, then strain to remove lumps.

3-Next, heat the oil to 360°F (182°C) in a deep pot. Lightly dust the cod pieces with flour, dip them into the batter, and remove any excess before frying. Fry for about 7 minutes until the coating is golden and crispy and the fish flakes easily.

4-After frying, drain the fish on paper towels and sprinkle with salt. Drain the fish on paper towels, sprinkle with salt, and serve immediately with the Marie Rose Sauce. This preparation yields a flavorful and crisp fried fish dish complemented by a creamy, slightly spicy dipping sauce. For a fun twist, try pairing it with sides like fresh veggies or even a simple salad to balance the meal.