1-Step 1: Prepare and Cook the Salmon Start by lightly sprinkling the 2 eight-ounce salmon fillets with salt. Heat 2 tablespoons of oil in a medium-high heat frying pan or cast-iron skillet until it’s hot. For more seafood tips, check out our guide on air fryer cod recipe to see how simple fish cooking can be.

Place the salmon skin-side down in the pan and cook for 4-7 minutes without moving it, depending on thickness, to get that crispy skin. Flip and cook for another 4-7 minutes, checking doneness by looking at the side for any rawness in the middle. Once done, transfer the salmon to a plate and set aside.

2-Step 2: Make the Sauce While the salmon cooks, mix ½ cup water, 3 tablespoons soy sauce, 1 teaspoon sugar, ¼ teaspoon sesame oil, and ¼ teaspoon salt in a small bowl. This creates a savory sauce that ties everything together. In the same pan, add the remaining 2 tablespoons of oil and fry 4 tablespoons of finely julienned ginger until it’s crisp and aromatic.

Next, add 3 thinly julienned scallions cut into 2-inch pieces and cook until they wilt. Pour in the sauce mixture, bring it to a boil, then turn off the heat. The total preparation and cook time is about 25 minutes, making this ideal for busy evenings.

3-Step 3: Serve and Enjoy Serve the salmon on a bed of rice, spoon the scallion and ginger mixture evenly over the top, pour the sauce over it, and garnish with ½ cup chopped cilantro. This step adds a fresh pop of color and flavor, perfect for family dinners or special occasions.