1-Getting started with this Crock Pot Cubed Steak involves a few simple steps that lead to a mouthwatering result: First, combine the 10.75 ounce can of cream of chicken soup, the 10.5 ounce can of French onion soup, 1 packet of au jus gravy mix, and 1/2 cup water in the bottom of a 6-quart slow cooker, stirring well to blend everything together.

2-Next: place the 4 cubed steaks into the slow cooker and make sure they are fully coated with the mixture. Cover the slow cooker and set it to low for 6 to 8 hours, allowing the steak to become tender and flavorful. To thicken the gravy, whisk 3 tablespoons cornstarch with 3 tablespoons cold water in a small bowl, then stir this into the slow cooker about 30 minutes before serving.

3-After mixing in the slurry, switch the slow cooker to high and let it cook for another 30 minutes until the gravy reaches the desired thickness. Once done, serve the steak with sides like mashed potatoes, rice, or egg noodles, and add vegetables for a complete meal. This process takes about 8 hours and 10 minutes total, but most of that is hands-off cooking time.