Ingredients
– 6 cups whole milk or a mix of whole milk and half and half for the creamy base
– 2 cans evaporated milk (12 ounces each) for velvety texture and extra creaminess
– 2 cups chocolate chips (a mix of milk chocolate and semi-sweet chocolate is suggested) for deep, satisfying chocolate flavor
– 2 teaspoons vanilla extract for warm, aromatic note
– 3 cups heavy cream to enhance overall creaminess and make each sip feel luxurious
Instructions
1-First, combine all the ingredients including the milk or half and half mix, evaporated milk, chocolate chips, vanilla extract, and heavy cream in a 6-quart crock pot. Give it a good stir to mix everything evenly right from the start.
2-Next, set the crock pot to low heat and let it cook for 2 to 3 hours. This slow process allows the flavors to blend beautifully, turning simple ingredients into something extraordinary.
3-During the first hour, stir frequently to keep the chocolate from burning on the bottom it’s a small step that makes a big difference in the final texture.
4-In the last 30 minutes before serving, add large and mini marshmallows to the crock pot so they melt in and create that gooey topping everyone loves.
5-Finally, serve the hot chocolate straight from the pot using a ladle into mugs, and top with your favorite add-ons like extra marshmallows or a dash of cinnamon for a personal touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Stir often during the first hour to avoid chocolate scorching at the crockpot’s bottom.
🍬 Adding marshmallows near the end creates a gooey, sweet topping.
❄️ Store leftovers in the refrigerator and gently reheat before serving for best results.
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Cook Time: 2-3 hours
- Category: Beverage, Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup