Ingredients
2 pounds boneless skinless chicken thighs
Kosher salt to taste
Black pepper to taste
1/3 cup bourbon (or alternatives like whiskey, apple juice, or chicken broth)
3/4 cup brown sugar
3/4 cup soy sauce
2 cloves garlic minced
2 tablespoons cornstarch for thickening the sauce
3 tablespoons cold water mixed with cornstarch to create slurry
Instructions
1-First Step: Prepare Your Ingredients Begin by gathering everything you need, which keeps things smooth and fun no rushing around! Season the 2 pounds of boneless skinless chicken thighs with kosher salt and black pepper to taste on both sides. This step ensures the chicken absorbs the flavors deeply, making your crockpot bourbon chicken extra tasty, and it’s a great spot to use low-sodium options if you’re watching your diet.
2-Second Step: Set Up the Crockpot Place the seasoned chicken thighs at the bottom of your crockpot for even cooking it’s that simple dump-and-go method we love! If you’re adapting for a gluten-free version, double-check your soy sauce now. This sets the stage for the bourbon chicken recipe to develop its rich, tender texture over time.
3-Third Step: Mix the Sauce In a medium bowl, combine 1/3 cup bourbon, 3/4 cup brown sugar, 3/4 cup soy sauce, and 2 cloves of minced garlic until everything blends smoothly. Stir it up with enthusiasm, as this sauce is the star that makes your sweet and spicy bourbon chicken slow cooker recipe shine! For a milder version, swap bourbon with apple juice to suit kids or those avoiding alcohol, keeping the dish versatile.
4-Fourth Step: Cook the Chicken Pour the mixed sauce over the chicken in the crockpot, then cover and set it to cook on low for 4 hours or high for 3 hours. During this time, the flavors meld together perfectly, turning your how to make bourbon chicken in crockpot into a family favorite. If you’re making it for a special occasion, add some red pepper flakes for an extra kick, adapting to your group’s spice preferences.
5-Fifth Step: Thicken the Sauce About thirty minutes before the cooking ends, whisk together 2 tablespoons of cornstarch and 3 tablespoons of cold water to make a slurry. Add this to the crockpot and stir gently to thicken the sauce, giving your easy bourbon chicken crockpot recipe that glossy finish. This step is perfect for customizing; if you’re aiming for low-calorie, use a bit less sugar in the original mix.
6-Final Step: Serve and Enjoy Once done, serve the chicken over rice and garnish with green onions for a pop of color and freshness doesn’t that sound delicious? This best bourbon chicken recipe for crockpot is ready in approximately 4 hours and 35 minutes total, making it ideal for busy parents or working professionals. Share it with your loved ones and watch the smiles, as it’s a hit for food enthusiasts and celebration planners alike!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍖 Use chicken thighs for juicier, more flavorful results; substitute chicken breasts for a leaner option.
🥃 The bourbon alcohol cooks off during slow cooking; alternatively use apple juice or broth for non-alcoholic version.
🌶️ Add red pepper flakes or sriracha to the sauce for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 4 hours 30 minutes (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American, Southern
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 327
- Sugar: 27 grams
- Sodium: 150 mg
- Fat: 6 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0.05 grams
- Protein: 29 grams
- Cholesterol: 144 mg
