Ingredients
– ½ gallon whole milk
– 8 ounces white chocolate baking bars, broken into small pieces
– ½ cup crushed candy canes (about 8 candy canes)
– ½ teaspoon vanilla extract
– Up to ¼ teaspoon liquid red food coloring for a vibrant red color
– 1/8 teaspoon peppermint extract to boost the mint flavor
Instructions
1-Gather and crush the candy canes using your preferred method.
2-Pour ½ gallon of whole milk into the slow cooker.
3-Add 8 ounces of broken white chocolate baking bars, ½ cup of crushed candy canes, and ½ teaspoon vanilla extract.
4-Optionally, include up to ¼ teaspoon liquid red food coloring or 1/8 teaspoon peppermint extract for extra flair.
5-Cover and cook on high for 1 hour and 30 minutes, stirring regularly to mix in any yellow layer from the chocolate.
6-Once done, serve warm in mugs topped with whipped cream and more crushed candy canes for a festive touch.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥛 Use whole milk for the creamiest texture and richest flavor.
🍫 Stir regularly during cooking to reincorporate the natural cocoa butter and prevent separation.
❄️ Store leftovers in the refrigerator and reheat gently on medium-low heat while stirring.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
- Diet: Standard
Nutrition
- Serving Size: 1 cup
- Calories: 345
- Sugar: 38 g
- Sodium: 127 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg