Ingredients
1 cup uncooked brown rice
1 small yellow onion, peeled and chopped
2 cloves garlic, minced
1 teaspoon dried thyme
2 ยฝ cups chicken broth (plus up to 1 cup extra if needed)
2 boneless, skinless chicken breasts
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon Dijon mustard
2 cups broccoli florets, cut into smaller pieces as needed
ยฝ cup sour cream
1 cup shredded cheddar cheese
Fresh parsley, chopped, for garnish
Instructions
1-First, prepare all ingredients by shredding the cooked chicken, chopping broccoli into florets, mincing garlic, and dicing onions to ensure a smooth cooking process.
2-In the crockpot, combine uncooked rice, chicken broth, diced onions, and minced garlic. Stir gently to distribute ingredients evenly.
3-Layer shredded chicken and broccoli evenly over the rice mixture to maintain texture and flavor. Sprinkle salt and pepper to taste and cover the crockpot with the lid. Cook on low for 4-5 hours or on high for 2-3 hours until rice is tender and broccoli is cooked but still vibrant.
4-About 15 minutes before serving, stir in shredded cheddar cheese and let it melt thoroughly. Once done, taste and adjust seasoning if necessary. For more ideas on slow cooking, check out our [Favorite Family Slow Cooker Recipes]. Serve hot and garnish with fresh herbs for a nice finish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ฝ๏ธ Using boneless, skinless chicken breasts ensures tender, juicy meat.
๐ Brown rice cooks well directly in slow cooker but may need extra broth or time.
๐ฅฆ Fresh or frozen broccoli works; steam before adding for best texture.
โฒ๏ธ Cooking times vary by slow cooker model; adjust accordingly.
๐ฟ Garnish with fresh parsley for added color and flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 229
- Sugar: 1g
- Sodium: 475mg
- Fat: 10g
- Saturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
