Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup salsa
– 1 cup drained canned diced tomatoes or one 10-ounce can diced tomatoes with green chilies, drained
– 1 ounce packet taco seasoning or 2 tablespoons homemade taco seasoning
– ½ onion, diced
Instructions
1-In a bowl, combine the salsa, drained canned tomatoes (or diced tomatoes with green chilies), and taco seasoning.
2-Place the diced onion and chicken breasts into the slow cooker.
3-Pour the tomato mixture over the chicken and onion.
4-Cover and cook on LOW for 7-8 hours or on HIGH for 3-4 hours.
5-Carefully remove the chicken from the slow cooker and shred it using two forks.
6-Return the shredded chicken to the slow cooker and stir well to coat it with the cooking juices.
7-Serve immediately in taco shells or use as desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Bone-in, skinless chicken breasts can be substituted for boneless.
🍅 Substitute canned tomatoes with extra salsa if needed.
❄️ Shredded chicken freezes well for future meals.
- Prep Time: 5 minutes
- Cook Time: 4 hours on HIGH or 7-8 hours on LOW
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 179 kcal
- Sugar: 6 g
- Sodium: 1301 mg
- Fat: 3 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 72 mg