1-Okay, friends, let’s get started on this Easy Crock Pot Lasagna Soup recipe it’s foolproof and so much fun! First, brown the 1 pound ground beef over medium-high heat and drain the excess grease to keep things light and flavorful. For more tips on substitutions, check out our section on Dietary Substitutions to Customize Your Crockpot Lasagna Soup to make it just right for you.

2-Next, transfer the browned ground beef to a 6-quart crock pot and add the ½ cup diced onion and 1 diced red bell pepper. Now, pour in the 1 can (14.5 oz) diced tomatoes and 1 can (28 oz) crushed tomatoes for that rich base. Stir in the 1 teaspoon minced garlic and 1 tablespoon seasoning to amp up the taste.

3-Pour in the 4 cups beef broth, cover, and cook on low for 6 to 8 hours or on high for 3 to 4 hours. This slow process melds everything into a hearty Comfort Lasagna Soup! When it’s almost done, remove the lid, break the 12 oz lasagna noodles into bite-sized pieces, and stir them in. Cover again and cook on high for another 30 to 45 minutes until the noodles are tender.

4-Finally, serve in bowls and top each with a tablespoon of ½ cup ricotta cheese, plus a handful of 1 cup shredded mozzarella cheese and 1 cup shredded Parmesan cheese. Garnish with fresh basil if you have it talk about a meal that brings smiles!