Copycat Chocolate Oreo Cookies Large Batch for Catering

Why You'll Love This Crumbl Chocolate Oreo Cookies Catering Size

Picture this: soft, fudgy chocolate cookies packed with crunchy Oreo bits, topped with creamy Oreo buttercream, all in a massive batch perfect for parties. This Crumbl Chocolate Oreo Cookies Catering Size copycat recipe brings that bakery magic home, scaled up for crowds. Home bakers rave about its spot-on taste and simple process that saves time during busy events.

• Ease of preparation: Whip up this large batch Oreo cookies for catering in under 30 minutes of active time. Just mix, chill briefly, and bake no fancy equipment needed. The dough comes together fast in one bowl, ideal for busy parents or event planners juggling schedules.
• Health benefits: While indulgent, these chocolate Oreo cookies large batch use real cocoa for antioxidants and can swap in whole wheat flour for fiber. Portion into minis for controlled treats that satisfy sweet cravings without excess. Busy professionals love the balanced joy they bring to gatherings.
• Versatility: Adapt this copycat Crumbl chocolate Oreo cookies for vegan, gluten-free, or low-sugar diets with easy swaps. Serve as minis for kids' parties, full-size for adults, or even ice cream sandwiches. Travelers and seniors appreciate the make-ahead ease for on-the-go snacking.
• Distinctive flavor: The gooey chocolate base stuffed with Oreo crunch and crowned with buttercream mimics the viral Crumbl cookies catering size hit. That signature salty-sweet contrast keeps guests coming back, making it a standout for birthdays or holidays.

Whether you're a baking enthusiast or celebration host, this recipe delivers crowd-pleasing results every time. It turns ordinary events into memorable ones with minimal fuss.

Essential Ingredients for Crumbl Chocolate Oreo Cookies Catering Size

Gather these pantry staples for your chocolate Oreo cookies adventure. This list scales perfectly for catering cookies, yielding about 120 mini cookies or 48 large ones ideal for events serving 50-60 people.

Main Ingredients:

• 4 cups (8 sticks or 2 lbs) unsalted butter, softened – Provides richness and structure for the soft, chewy texture in these copycat Crumbl cookies.
• 5 cups granulated sugar – Adds crisp edges and balances the cocoa's bitterness.
• 5 cups packed light brown sugar – Keeps cookies moist and chewy with caramel notes.
• 12 large eggs – Binds the dough and adds tenderness.
• 4 tablespoons vanilla extract – Enhances chocolate and Oreo flavors.
• 10 cups all-purpose flour – Forms the base for sturdy yet soft Oreo stuffed cookies.
• 3 cups unsweetened cocoa powder – Delivers intense chocolate taste without melting issues.
• 4 teaspoons baking powder – Helps cookies rise lightly.
• 4 teaspoons baking soda – Promotes spread for perfect shape.
• 2 tablespoons salt – Cuts sweetness and amplifies flavors.
• 6 cups finely crushed Oreo cookies (about 60 cookies, filling removed) – Infuses crunch throughout the catering cookies dough.
• 6 cups unsalted butter, softened (for frosting) – Base for silky Oreo buttercream.
• 24 cups (6 lbs) powdered sugar – Sweetens and thickens the frosting smoothly.
• 2 tablespoons vanilla extract (for frosting) – Deepens the creamy topping.
• 1 cup heavy cream or milk – Adjusts frosting consistency.
• 4 cups finely crushed Oreo cookies (about 40 cookies, for frosting) – Adds signature speckled look and crunch.

Special Dietary Options:

• Vegan: Swap butter for plant-based sticks like Earth Balance, eggs for 1/4 cup applesauce per egg or flax eggs (1 tbsp flax + 3 tbsp water each), and cream for coconut cream.
• Gluten-free: Use 1:1 gluten-free flour blend (like King Arthur), and certified GF Oreos.
• Low-calorie: Reduce sugars by 20%, use light butter, sugar-free Oreos, and sugar substitutes like erythritol in frosting.

Pro tip: Crush Oreos in a zip bag with a rolling pin for even pieces that mimic the pro bakery style.

How to Prepare the Perfect Crumbl Chocolate Oreo Cookies Catering Size: Step-by-Step Guide

Ready to bake your Crumbl Chocolate Oreo Cookies Catering Size? This foolproof guide scales for big batches. Preheat oven to 350°F (175°C). Line sheet pans with parchment. Total time: 1.5 hours active + chill.

First Step: Mise en place

Measure all ingredients accurately this crumbl chocolate oreo cookies recipe relies on balance. Soften butter to room temp (not melted). Crush Oreos: separate 100 cookies, remove fillings from half for dough, pulse in food processor for fine crumbs. Set aside 4 cups whole crumbs for frosting. For dietary tweaks, prep vegan swaps now.

Creaming the Base

Second Step: Beat butter and sugars

In a massive stand mixer bowl (or two batches in regular), beat 4 cups butter, 5 cups granulated sugar, and 5 cups brown sugar on medium 3-5 minutes until pale and fluffy. Scrape sides often. This traps air for tender large batch cookies.

Third Step: Add eggs and vanilla

Mix in eggs one by one, then vanilla, until smooth, about 2 minutes. If using egg replacers for vegan, blend well to avoid separation.

Dry Ingredients and Oreo Mix-In

Fourth Step: Combine dry ingredients

Whisk flour, cocoa, baking powder, soda, and salt in a huge bowl. Gradually add to wet mix on low speed until just combined no overmixing. Fold in 6 cups Oreo crumbs by hand for even distribution. Dough will be thick.

Fifth Step: Chill dough

Divide into 4 portions, wrap in plastic, chill 30-60 minutes. This prevents spreading, key for chocolate Oreo cookies large batch perfection. For minis, chill longer.

Baking the Cookies

Sixth Step: Scoop and bake

For minis (catering style): Use 1 tbsp scoop (#50), space 2 inches on pans. For large: 1/4 cup scoop. Bake 8-10 minutes minis, 12-14 large, until edges set but centers soft. Cool on pans 5 minutes, then racks. Yield: 120 minis.

Frosting Assembly

Seventh Step: Make Oreo buttercream

Beat 6 cups butter 2 minutes fluffy. Add powdered sugar 2 cups at a time, vanilla, and cream as needed for spreadable texture. Fold in 4 cups Oreo crumbs. Pipe or spread on cooled cookies.

Final Step: Finishing touches and serving

Top each with extra crumbs if desired. Store as below. Serve chilled for fudgy bliss. Adapt for gluten-free by baking 1 minute less.

For more frosting ideas, check our chocolate buttercream frosting recipe.

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Dietary Substitutions to Customize Your Crumbl Chocolate Oreo Cookies Catering Size

Protein and Main Component Alternatives

No traditional protein here, but boost with add-ins. Swap eggs for aquafaba (3 tbsp per egg) in vegan versions. Use almond flour for 20% of total flour to add nutty protein without changing texture. For busy parents, protein powder (2 scoops chocolate whey or pea) blends into dough seamlessly, upping nutrition for kids' snacks.

Vegetable, Sauce, and Seasoning Modifications

Incorporate zucchini (2 cups grated, squeezed dry) for moisture and hidden veggies, perfect for diet-conscious families. Swap vanilla for peppermint extract in frosting for holidays. Use dairy-free milk or Greek yogurt thinned for creaminess in low-cal frosting. Season with sea salt flakes on top for crunch, or cinnamon for fall twists. These keep your copycat Crumbl chocolate Oreo cookies fresh for seasons and preferences.

Small changes yield big wins tailor to your crowd's needs effortlessly.

Mastering Crumbl Chocolate Oreo Cookies Catering Size: Advanced Tips and Variations

Take your oreo stuffed cookies to pro level with these hacks.

Pro cooking techniques: Brown butter first for nutty depth cook half the butter until foamy, cool before using. Weigh flour for precision (1 cup = 120g). Bake on convection for evenness in large batches.

Flavor variations: Add espresso powder (2 tbsp) to dough for mocha vibe. Stuff centers with peanut butter before baking. Try white chocolate chunks instead of some Oreos. Pair with our peanut butter blossom cookies for a mixed tray.

Presentation tips: Pipe frosting in tall swirls, sprinkle sea salt and crumbs. Arrange on tiered stands for weddings. Drizzle melted chocolate for shine.

Make-ahead options: Freeze dough balls 1 month, bake from frozen +2 min. Frosted cookies freeze 2 weeks in singles. Thaw overnight for events.

For inspiration on similar treats, see this copycat Crumbl Chocolate Oreo Cookies catering size recipe.

How to Store Crumbl Chocolate Oreo Cookies Catering Size: Best Practices

Keep your catering cookies fresh-tasting days after baking.

• Refrigeration: Layer in airtight containers with parchment between. Store up to 7 days; frosting firms up nicely chilled, like Crumbl style.
• Freezing: Flash-freeze unfrosted cookies on trays, then bag up to 3 months. Frosted: wrap individually, freeze 1 month. Thaw in fridge overnight.
• Reheating: Microwave 10 seconds or oven 300°F 3 minutes to soften. Avoid sogginess by room temp first.
• Meal prep considerations: Bake bases weekly, frost day-of for events. Perfect for working pros prepping party trays.

FAQs: Frequently Asked Questions About Crumbl Chocolate Oreo Cookies Catering Size

Crumbl Chocolate Oreo Cookies Catering Size

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🍪 These copycat chocolate Oreo cookies deliver the perfect combination of crisp, dark chocolate wafers and sweet cream filling that everyone loves, made in large quantities for your catering needs
🎯 Perfect for events, parties, and large gatherings, this recipe creates professional-quality sandwich cookies that can be made ahead and stored for easy serving

• Total Time: 3 hours 5 minutes
• Yield: 150 sandwich cookies

Ingredients

– 4 cups (8 sticks or 2 lbs) unsalted butter, softened [Provides richness and structure for the soft, chewy texture]

– 5 cups granulated sugar [Adds crisp edges and balances the cocoa’s bitterness]

– 5 cups packed light brown sugar [Keeps cookies moist and chewy with caramel notes]

– 12 large eggs [Binds the dough and adds tenderness]

– 4 tablespoons vanilla extract [Enhances chocolate and Oreo flavors]

– 10 cups all-purpose flour [Forms the base for sturdy yet soft cookies]

– 3 cups unsweetened cocoa powder [Delivers intense chocolate taste without melting issues]

– 4 teaspoons baking powder [Helps cookies rise lightly]

– 4 teaspoons baking soda [Promotes spread for perfect shape]

– 2 tablespoons salt [Cuts sweetness and amplifies flavors]

– 6 cups finely crushed Oreo cookies (about 60 cookies, filling removed) [Infuses crunch throughout the dough]

– 6 cups unsalted butter, softened [Base for silky Oreo buttercream]

– 24 cups (6 lbs) powdered sugar [Sweetens and thickens the frosting smoothly]

– 2 tablespoons vanilla extract [Deepens the creamy topping]

– 1 cup heavy cream or milk [Adjusts frosting consistency]

– 4 cups finely crushed Oreo cookies (about 40 cookies, for frosting) [Adds signature speckled look and crunch]

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Instructions

1-First Step: Mise en place Measure all ingredients accurately this crumbl chocolate oreo cookies recipe relies on balance. Soften butter to room temp (not melted). Crush Oreos: separate 100 cookies, remove fillings from half for dough, pulse in food processor for fine crumbs. Set aside 4 cups whole crumbs for frosting. For dietary tweaks, prep vegan swaps now.

2-Second Step: Beat butter and sugars In a massive stand mixer bowl (or two batches in regular), beat 4 cups butter, 5 cups granulated sugar, and 5 cups brown sugar on medium 3-5 minutes until pale and fluffy. Scrape sides often. This traps air for tender large batch cookies.

3-Third Step: Add eggs and vanilla Mix in eggs one by one, then vanilla, until smooth, about 2 minutes. If using egg replacers for vegan, blend well to avoid separation.

4-Fourth Step: Combine dry ingredients Whisk flour, cocoa, baking powder, soda, and salt in a huge bowl. Gradually add to wet mix on low speed until just combined no overmixing. Fold in 6 cups Oreo crumbs by hand for even distribution. Dough will be thick.

5-Fifth Step: Chill dough Divide into 4 portions, wrap in plastic, chill 30-60 minutes. This prevents spreading, key for chocolate Oreo cookies large batch perfection. For minis, chill longer.

6-Sixth Step: Scoop and bake For minis (catering style): Use 1 tbsp scoop (#50), space 2 inches on pans. For large: 1/4 cup scoop. Bake 8-10 minutes minis, 12-14 large, until edges set but centers soft. Cool on pans 5 minutes, then racks. Yield: 120 minis.

7-Seventh Step: Make Oreo buttercream Beat 6 cups butter 2 minutes fluffy. Add powdered sugar 2 cups at a time, vanilla, and cream as needed for spreadable texture. Fold in 4 cups Oreo crumbs. Pipe or spread on cooled cookies.

8-Final Step: Finishing touches and serving Top each with extra crumbs if desired. Store as below. Serve chilled for fudgy bliss. Adapt for gluten-free by baking 1 minute less.

Last Step:

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Notes

🌡️ Keep the dough chilled while working in batches to prevent spreading and maintain crisp edges
⚖️ Use a kitchen scale to ensure wafer pairs are evenly sized for professional appearance
📦 Package cookies in single layers with parchment paper between to prevent sticking during transport

• Author: Brandi Oshea
• Prep Time: 45 minutes
• Chilling Time: 2 hours
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 2 cookies
• Calories: 180
• Sugar: 14g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg