1-First Step: Preheat your oven to 350°F and line two baking sheets with parchment paper. This prevents sticking and ensures even baking. Gather all ingredients mise en place style to keep things smooth, especially for newlyweds or beginners.

2-Second Step: In a large bowl, cream together 1 cup softened unsalted butter, 1/2 cup vegetable oil, 1 cup granulated sugar, and 1 cup powdered sugar. Use a stand mixer or hand mixer on medium speed for 2-3 minutes until light and fluffy. Scrape down sides to mix evenly.

3-Third Step: Add 2 large eggs one at a time, beating well after each. Then mix in 2 tsp vanilla extract and 1 tsp almond extract. The batter should look smooth and pale. This step builds the base flavor for your chewy sugar cookies.

4-Fourth Step: In a separate bowl, whisk 4 1/4 cups all-purpose flour (spooned and leveled), 1 tsp baking soda, 1 tsp cream of tartar, and 1/2 tsp salt. Gradually add dry mix to wet ingredients on low speed. Stop when a soft, slightly sticky dough forms; do not overmix to keep cookies tender.

5-Fifth Step: Scoop 1/4-cup portions of dough (about golf ball size) and roll into balls. Place on prepared sheets, spacing 3 inches apart. Gently flatten each ball slightly with your palm or the bottom of a glass dipped in sugar for sparkle.

6-Sixth Step: Chill the shaped dough balls on the sheets for 15-30 minutes in the fridge. This prevents spreading and creates the tall Crumbl dome. Skip if in a rush, but chilling yields better results for homemade sugar cookies.

7-Seventh Step: Bake one sheet at a time for 10-12 minutes. Edges should be set and lightly golden, but centers soft and pale. They firm up as they cool. Rotate sheets halfway for even heat.

8-Eighth Step: Cool cookies on the baking sheet for 10 minutes, then transfer to a wire rack. Resist eating warm; they taste best frosted and cooled.

9-Ninth Step: Beat 1/2 cup softened butter, 1 tsp vanilla extract, and 1/4 cup milk until combined. Gradually add 4 cups powdered sugar, beating on medium until smooth and spreadable. Add gel food coloring for pink frosting.

10-Tenth Step: Spread or pipe frosting generously on cooled cookies. Let set 30 minutes for clean slices if stacking.

11-Final Step: Serve immediately or store as directed. Yields 24 large crumbl cookies ready for any event. Total time: 1 hour, including cooling. Practice once for pro results every time.