Ingredients
– 1 English cucumber
– 1 tablespoon ranch seasoning (use 1 ½ tablespoons for a larger cucumber)
Instructions
First Step: Peel the cucumber and cut it into thin slices to get things started.
Second Step: Place the cucumber slices and ranch seasoning into a resealable plastic bag for easy mixing.
Third Step: Seal the bag and shake until all slices are evenly coated with the seasoning.
Fourth Step: Pour the coated cucumber slices into a bowl and serve immediately for a fresh, crisp treat.
Additionally, for extra crunch, pat the slices dry before coating and consider baking tips from our site if you’d like to experiment with oven methods.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 To prevent sogginess, toss sliced cucumbers with salt, refrigerate for about 40 minutes, then pat dry before seasoning.
🌿 Adjust ranch seasoning according to your taste preference.
🥒 Use an English cucumber for best crispness and texture.
- Prep Time: 5 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1/2 cup