Ingredients
– 2 tablespoons lemon juice for dressing
– 1/4 cup extra-virgin olive oil for dressing
– 1 teaspoon honey for dressing
– 1/4 teaspoon salt
– 1/8 teaspoon ground black pepper
– 1 medium honeydew melon, seeded and cut into bite-size cubes (about 5 cups) for crunch and hydration
– 1 cucumber, chopped for crunch and hydration
– 1/3 cup finely chopped red onion
– 3 tablespoons chopped fresh dill weed for freshness
– 1 cup crumbled feta cheese for creaminess
Instructions
1-Wash all produce thoroughly. Peel the cucumber and honeydew melon, then cut them into bite-sized pieces for even mixing.
2-In a medium bowl or jar, combine 2 tablespoons lemon juice, 1/4 cup extra-virgin olive oil, 1 teaspoon honey, 1/4 teaspoon salt, and 1/8 teaspoon ground black pepper. Whisk or shake until well mixed to create the dressing.
3-In a large bowl, add the honeydew melon cubes, chopped cucumber, 1/3 cup finely chopped red onion, and 3 tablespoons chopped fresh dill weed. Toss gently to combine.
4-Drizzle the prepared dressing over the salad and stir carefully to coat all ingredients evenly.
5-Top with 1 cup crumbled feta cheese and serve immediately for the best texture and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Prepare this salad fresh on the day of serving for best flavor and texture.
🌿 Use shallots instead of red onion if a milder onion taste is preferred.
🍯 The lemon-honey dressing highlights the natural sweetness of the melon and balances the tangy feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook, Tossed Salad
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving