Ingredients
– 1 cup (227 g) unsalted butter, room temperature for main flavor base
– 1/2 cup (100 g) granulated sugar for sweetness and crisp texture
– 1/4 teaspoon salt for balancing sweetness
– 1 1/2 teaspoons vanilla extract for warmth and aroma
– 1 egg for structure
– 2 cups (284 g) all-purpose flour for shape and crumb
– Granulated sugar for sprinkling for sparkle and crunch
Notes
🧈 Use high-quality unsalted butter for authentic rich flavor and crisp texture.
❄️ Cool cookies completely before storing to preserve crunchiness.
💨 Fit piping bag with large open star tip (#1M) for classic swirled shape.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 83 kcal
- Sugar: 2g
- Sodium: 18mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg