Ingredients
– 1 (8-ounce) can refrigerated crescent rolls (seamless sheet preferred)
– ½ cup pizza sauce
– 1 cup shredded mozzarella cheese
– ½ teaspoon garlic powder
– Assorted pizza toppings such as mini pepperoni, ham, sausage, bell peppers, onions, mushrooms, spinach, olives, or pineapple (quantities not specified, use as desired)
Instructions
1-Preheat your oven to 375°F (190°C) and prepare a muffin tin by lightly greasing each cup.
2-Mix the refrigerated crescent rolls by cutting them into 8 squares and pressing each piece into a muffin cup.
3-Add shredded mozzarella and other ingredients, starting with sprinkling about 1 tablespoon of mozzarella cheese into the bottom of each muffin cup.
4-Incorporate pizza sauce by spooning 1 tablespoon over the cheese in each cup.
5-For flavor layering, add the remaining cheese and then top with desired pizza toppings like mini pepperoni or vegetables.
6-Sprinkle ½ teaspoon garlic powder evenly over the toppings for extra taste.
7-Bake for 15-18 minutes until golden brown, noting the prep time is 10 minutes, cook time is 15 minutes, and total time is 25 minutes.
8-Remove from the oven, allow to cool slightly, and serve immediately, garnishing with Italian seasoning and red pepper flakes if desired.
9-For adaptations, substitute ingredients as needed for vegan or gluten-free diets at the appropriate step.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍴 Customize these cupcakes with your favorite pizza toppings for variety.
⏲️ Keep an eye on baking time to avoid over-browning.
🥫 Store leftovers in an airtight container in the refrigerator or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 cupcake