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Deviled Eggs Recipe

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🥚 Savor the creamy, tangy delight of homemade deviled eggs, a timeless appetizer that’s quick to make and always a crowd-pleaser at parties.
🍳 Boost your gatherings with this nutritious, protein-packed snack that’s low in carbs and easy to customize for any taste.

  • Total Time: 30-45 minutes
  • Yield: 24 pieces (12 servings)

Ingredients

Notes

🥄 Add baking soda to the boiling water to make peeling the eggs much easier.
🧊 Cool eggs thoroughly in an ice bath to stop the cooking process and ensure easy peeling.
⏲️ Prepare deviled eggs up to 2 days in advance and store in the fridge for convenience.

  • Author: Brandi Oshea
  • Prep Time: 15 minutes
  • Chilling: 30 minutes
  • Cook Time: 12-30 minutes
  • Category: Appetizers
  • Method: Boil
  • Cuisine: American
  • Diet: Gluten-Free,Low-Carb,Keto-Friendly

Nutrition

  • Serving Size: 2 halves
  • Calories: 89
  • Sugar: 0.4g
  • Sodium: 157mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.1g
  • Protein: 6g
  • Cholesterol: 187mg

Find it online: https://cookingfee.com/deviled-eggs-recipe-3/