Ingredients
12 large eggs
1 1/3 cup mayonnaise
2 tablespoons pickle relish
1 1/2 teaspoons yellow mustard
salt to taste
freshly ground black pepper to taste
paprika
chives
Instructions
1-Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2-Mix dry ingredients: In a large bowl, combine flour, baking powder, and salt.
3-Cream butter and sugar: In a separate bowl, cream together the butter and sugar until light and fluffy.
4-Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5-Combine mixtures: Gradually blend in the dry ingredients until the batter is smooth.
6-Fill the pan: Pour the batter into a greased and floured baking pan.
7-Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8-Cool and serve: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 Add a pinch of baking soda to the boiling water to make the shells easier to peel.
🥓 Mix in crumbled bacon or avocado for extra flavor and texture.
🍋 For a lighter version, replace half of the mayonnaise with plain Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Chilling, Filling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 egg halves
- Calories: 89 kcal
- Sugar: 0.4 g
- Sodium: 157 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0.1 g
- Protein: 6 g
- Cholesterol: 187 mg