Ingredients
2 teaspoons sugar
1 ½ tablespoons hot water
3 tablespoons apricot preserves
1 pickled plum
½ teaspoon liquid from the pickled plum jar
1/8 teaspoon soy sauce
1/4 teaspoon rice vinegar
Instructions
1-First, in a small bowl, dissolve the 2 teaspoons of sugar in the 1 ½ tablespoons of hot water, stirring until it’s fully mixed.
2-Next, add the 3 tablespoons of apricot preserves and blend well to create a smooth base.
3-Then, remove the pit from the 1 pickled plum and mash it into the bowl, as it breaks apart easily and adds that essential tang.
4-After that, stir in the ½ teaspoon of liquid from the pickled plum jar, along with the 1/8 teaspoon of soy sauce and 1/4 teaspoon of rice vinegar, to balance the flavors.
5-Let the mixture sit for 5 minutes, then stir again with a fork for a consistent texture.
6-This quick method, which takes just 5 minutes total, results in a sauce that’s ready to use or store for later.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍬 Adjust sweetness by adding more sugar or apricot preserves if needed.
🍋 For a more tart flavor, increase the amount of rice vinegar.
💧 If you prefer a thinner sauce, dilute it with a small amount of hot water.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 53 kcal
- Sugar: 9 g
- Sodium: 42 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Carbohydrates: 14 g
- Protein: 1 g
- Cholesterol: 0 mg