Ingredients
– 2 large eggs for binding and flavor
– 3/4 teaspoon salt to enhance taste
– 2 tablespoons milk for moisture in dough
– 1 1/2 to 2 cups flour for structure and texture
Instructions
1-Gather all ingredients precisely measured and set up a clean workspace to ensure efficient cooking.
2-In a large bowl, combine the flour and salt, make a well, and add the eggs. Mix gradually with a fork to incorporate everything.
3-Add water slowly while kneading until the dough is smooth and elastic, about 8-10 minutes, adjusting as needed for your dietary choices.
4-Cover the dough with a damp cloth and let it rest for 30 minutes to improve texture and make it easier to roll.
5-Roll out the dough on a floured surface to about 1/8 inch thick, handling gently if using gluten-free options.
6-Slice into thin strips with a sharp knife or cutter, and dust with flour to avoid sticking.
7-Boil in salted water for 3-5 minutes until al dente, then_POINTER drain and toss with oil or sauce for serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍶 Add a splash of water or milk if dough is too dry, or sprinkle flour if too sticky.
⏳ Rest dough before and after rolling to prevent shrinking and ease handling.
❄️ Freeze dough or cut noodles before cooking for later use.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Side Dish, Main Dish
- Method: Boiling, Rolling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 1g
- Sodium: 318mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 62mg