1-Heat the oil in a large skillet over medium-high heat. Add the ground beef, breaking it up with a spoon, and cook until no longer pink, about 5 minutes. Season with the salt and pepper.

2-Add the diced onion and carrot; cook until the onion becomes translucent and the carrot softens, 5-7 minutes. Stir in the minced garlic and cook for another 30 seconds.

3-Add the sliced cabbage, ground ginger, soy sauce, sesame oil, and sugar. Toss well and continue to sauté for 5-7 minutes, or until the cabbage reaches your preferred tenderness.

4-Spoon the mixture into serving bowls. Garnish with chopped green onion and sesame seeds if desired.