Ingredients
– 6 eggs Provides the rich, protein-packed base
– ¼ cup mayonnaise Adds creaminess and helps bind everything
– 2 to 3 teaspoons Dijon mustard Brings a tangy kick for extra flavor
– 1 teaspoon fresh lemon juice
– ¼ teaspoon salt
– Freshly ground pepper to taste
– ¼ cup finely diced red onion
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh dill
– 1 teaspoon capers (optional)
Instructions
1-Place eggs in cold water and bring to a rolling boil over high heat.
2-Remove from heat, cover, and let eggs sit for 12 minutes.
3-Transfer eggs to ice water and chill for 14 minutes before peeling.
4-Chop the peeled eggs into bite-sized pieces.
5-In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
6-Add diced red onion and fold in the chopped eggs, chives, dill, and capers if desired.
7-Cover and refrigerate for 20 minutes, then stir well and adjust seasoning as needed before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥚 Use well-cooked eggs for easy peeling and bright yolks.
🌿 Keep eggs slightly chunky for texture.
🧂 Season again after chilling since flavors may mellow.
- Prep Time: 10 minutes
- Chilling Time: 20 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Balanced
Nutrition
- Serving Size: 1/2 cup