Ingredients
– 100g egg white powder Provides the primary protein source.
– 200ml water Rehydrates the powder for use.
– 1/2 tsp salt Enhances the natural flavor.
– 1/4 tsp baking powder Helps achieve a light texture.
Instructions
1-Measure: 100g of egg white powder and 200ml of water for the base mixture.
2-In a bowl, combine the egg white powder with water and whisk until smooth and frothy.
3-Add 1/2 tsp of salt and 1/4 tsp of baking powder, then whisk again to blend everything.
4-Heat a non-stick pan over medium heat and lightly grease if needed.
5-Pour the mixture into the pan and cook for 2-3 minutes until the edges set.
6-Flip and cook the other side for 1-2 minutes more.
7-Remove from heat and use right away in recipes or as a protein boost.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
📏 Measure the powder accurately for consistent results in recipes.
🥚 Rehydrate the powder just before use to achieve the best texture.
❄️ Store in a cool, dry place to keep the powder fresh for longer.
- Prep Time: A few minutes
- Category: Ingredient
- Method: Reconstitution and use in recipes
- Cuisine: Various
- Diet: Gluten-Free, Low-Carb, High-Protein
Nutrition
- Cholesterol: 0 mg