Ingredients
Scale
3–4 cups vanilla ice cream
1 cup eggnog
1 teaspoon cinnamon
3–4 crushed gingersnaps
Whipped cream for topping
Instructions
1-Add the vanilla ice cream, eggnog, and cinnamon to a blender and mix until smooth.
2-Pour the mixture into glasses.
3-Top with whipped cream and crushed gingersnaps.
4-Serve and enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍦 Use softened ice cream for smoother blending.
❄️ Chill glasses before pouring to enhance serving experience.
🥄 Adjust milkshake thickness by adding more milk to thin it or more ice cream to thicken.
🥶 Freeze leftover milkshake in popsicle molds for a fun alternative treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 1137
- Sugar: 108g
- Sodium: 559mg
- Fat: 56g
- Saturated Fat: 33g
- Carbohydrates: 132g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 324mg