1-First, whisk together 2 large eggs, 1 cup milk, a pinch of salt, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon in a shallow dish until fully blended.

2-Next, dip 8 slices of sandwich bread one or two at a time into the mixture, making sure both sides are coated but not soaked too long to avoid sogginess.

3-Then, melt butter in a skillet or griddle over medium heat and cook the bread slices for 2 to 3 minutes per side until they turn golden brown.

4-Serve immediately with syrup and optional fresh berries or whipped cream for a tasty finish.

5-For vegan adaptations, use cornstarch or flaxseed in place of eggs and plant-based milk, cooking with oil on a lower heat to prevent sticking.