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Everything Bagel Cucumber Salad 34.png

Everything Bagel Cucumber Salad

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๐Ÿฅ’ Enjoy a quick and refreshing cucumber salad with a creamy, savory everything bagel seasoning twist.
๐Ÿฝ๏ธ This salad is perfect for healthy and easy dining, bringing fresh flavors with minimal effort.

  • Total Time: 5 minutes
  • Yield: Serves 2-3

Ingredients

– 1 cucumber thinly sliced for the crisp, hydrating base

– 1 tablespoon mayonnaise to create a creamy coating

– 2 teaspoons everything bagel seasoning (homemade or salt-free store-bought) for that signature savory flavor

– Salt and pepper to taste to season and enhance the overall taste

Instructions

1-Getting started with this easy Everything Bagel Cucumber Salad recipe is as simple as slicing a few fresh items. Begin by rinsing and thinly slicing 1 cucumber to form the cool, crunchy base of your dish. This step ensures the salad has that fresh, hydrating quality that makes it a go-to for healthy eating.

2-Next, place the cucumber slices in a bowl and add 1 tablespoon of mayonnaise for a creamy texture. Season with salt and pepper to taste, then sprinkle on 2 teaspoons of everything bagel seasoning to bring in those bold, savory notes. Gently mix everything together until the slices are evenly coated, creating a harmonious blend of flavors in just minutes.

3-Once mixed, serve immediately to enjoy the salad at its crispest. For variations on how to make Everything Bagel Cucumber Salad, consider adding extras like fresh herbs for an extra pop. This method keeps the preparation time under 5 minutes, perfect for working professionals or anyone seeking a quick cucumber salad option.

Last Step:

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Notes

๐Ÿง‚ Salt cucumber slices and let sit for 10 minutes, then rinse and pat dry to remove excess water for better texture.
๐Ÿ”ช Use a mandoline guard to safely achieve uniform thin slices.
๐ŸŒฟ Experiment with soy sauce, sesame oil, and sesame seeds for flavor variations.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 159 kcal
  • Sugar: 5 g
  • Fat: 13 g
  • Carbohydrates: 9 g
  • Fiber: 3 g
  • Protein: 3 g